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Saturday 17 & Sunday 18 October 2026

This Spring Cellar Door Weekend, we’re bringing it back to what it’s all about — the wine.

Join us at Paracombe for a special tasting experience celebrating our Past, Present and Future, as we open our cellars and take you through a wide selection of Paracombe wines, from current favourites, new releases to carefully selected wines from our cellar.

Discover the stories behind the wines. Revisit special releases and taste your way through the evolution of Paracombe, with our family and team sharing the journey with you.

To accompany your tasting, we’ll serve a beautiful selection of local cheeses and produce, cured meats, house-made dips, marinated vegetables, focaccia and lavosh, for you to graze on throughout the experience. Our Spring Cellar Door Weekend is centred around the wines, with the grazing selection designed to complement your tasting.

And, of course, this is the perfect opportunity to replenish your own cellar, with wines available to purchase and take home on the day.

• A wide selection of Paracombe wines to taste
• We’re opening special wine from our underground cellars
• Past • Present • Future
• Local cheese & produce grazing selection
• Hosted at our family winery and cellar door in the Adelaide Hills

Come for the wine, discover something new and leave with favourites for your own cellar.

When: Saturday 17 & Sunday 18 October 2026
Time: 12:00pm or 1.00pm  

Location: Paracombe Wines Cellar Door, 294B Paracombe Road, Paracombe

Cost: $79 per person. Bookings Essential Limited places available

Spring at Paracombe. Our cellar, opened for you.