Region: Adelaide Hills
Variety: Cabernet Sauvignon 76%, Shiraz 10%, Petit Verdot 8%, Merlot 6%
Vineyard & Site Climate: Harvested from select Adelaide Hills growers, various soil types and aspects with cool climate elegance running true.
Vinification: Crushed, destemmed and fermented at cool temperatures to gain gentle extractions of colour and flavor. The wine was carefully air cushion pressed, settled and transferred to French Oak for 20 months maturation Barriques & Hogsheads.
Production: 1168 cases (12 x 750mL)
2013 Vintage; Blue Gold 2019 Sydney International Wine Competition, 9.4/10 Max Crus The Daily Examiner, 92 Points Jeremy Oliver