Tasting Notes

We have definitively crafted our reserve Grüner Veltliner for your enjoyment now or savour the evolution of this wine over the next ten years. Naturally fermented in French Oak puncheons to create a special sensory experience. Ginger, lemon thyme and peach on the bouquet. A long and persistent palate with fine red apple peel texture and nasturtium florals

What the reviewers are saying

“Preserved citrus and ripe stone fruit take a back seat to developed honey and hay characters,” wrote Hulme in his tasting note when including this wine in his top-six selections of the tasting. “There is a distinct briny note here too, which is complemented by fresh green herbs. It is complex and aromatic. It finishes with fresh acidity that belies its rich flavour profile.” Deep Dive of Australia’s Best Grüner Veltliner – Young Gun of Wine