Region: Adelaide Hills
Variety: Cabernet Sauvignon 100%
Vineyard & Site Climate: Grown exclusively on our son Ben’s vineyard, planted in double density on the richest ironstone soils of the property.
Vinification: Crushed, destemmed and fermented at cool temperatures to gain gentle extractions of colour and flavor. The wine was carefully air cushion pressed, settled and transferred to a seasoned French Oak Hogshead for 30 months maturation.
Production: 132 cases (6 x 750mL)
2017 Vintage; 93 Points Nick Stock JamesSuckling.com
2016 Vintage; 91 Points Halliday Wine Companion, 90 Points JamesSuckling.com